This afternoon I thought I should read something about our destination. Perhaps a little late in the piece, I admit. I've been distracted by bread, but a solid working knowledge of flour, salt, yeast and water can take a person only so far at sea. As for brushing up my French, well, I need to concentrate more on the task at hand. As I ran my eyes down the French/English "mini-dictionary" in the back of the cruising guide to New Caledonia Barb ery’s The Elegance of the Hedgehog in French collapsed. The deep philosophical musings of a hyper-intelligent Parisian concierge don't throw up vocabulary like tide tables,  mooring, breakwater, crew, harbour master's office, quick flashing light etc., the sort that could help us out of a tight spot in Noumea. 
Alex and I had spent the morning, a sublimely warm one, drinking coffee in the garden with new friends John and Shauna. “Are all your friends from now on going to be sailors?” I was asked yesterday by one of the Tribe. Perhaps. It's an interesting thought. John and Shauna are planning to leave Sydney New Caledonia  and Vanuatu 
Amidst all the serious stuff, Shauna and John offered this little gem of advice. A rubber plunger, the sort used to unblock drains, pushed up and down in a bucket of warm suds works well as a laundry agitator. Clever, huh?  They also gave us great tips about what we might have on board to trade for fresh food in Vanuatu 
  Kukka's new stainless frame, fitted by the wizards from the west, sits sweetly under the boom. The solar panels will be mounted on top of it. 
 
 
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